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Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli, Listeria innocua, and Staphylococcus aureus in Black Tiger Shrimp (Penaeus monodon)

机译：压力和温度对黑虎虾（penaeus monodon）大肠杆菌，无害李斯特菌和金黄色葡萄球菌灭活动力学的模拟

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Barjinder P. Kaur; P. Srinivasa Rao;
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年度 2017
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入库时间 2022-08-20 21:13:57

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1. Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli, Listeria innocua, and Staphylococcus aureus in Black Tiger Shrimp ( Penaeus monodon) [J] . Barjinder P. Kaur, P. Srinivasa Rao Frontiers in Microbiology . 2017,第4期

机译：模拟压力和温热联合作用对黑虎虾中大肠杆菌，无病李斯特菌和金黄色葡萄球菌的失活动力学>）
2. Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon) [J] . Kaur Barjinder Pal, Rao P. Srinivasa Forest Ecology and Management . 2017,第期

机译：黑虎虾热辅助高压加工过程中多酚氧化酶失活的动力学建模（Penaeus Monodon）
3. Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon) [J] . Barjinder Pal Kaur, P. Srinivasa Rao Food Control . 2017,第期

机译：黑虎虾热辅助高压加工过程中多酚氧化酶失活的动力学建模（Penaeus Monodon）
4. PATHOPHYSIOLOGY OF MONODON SLOW-GROWTH SYNDROME (MSGS) IN THE BLACK TIGER SHRIMP Penaeus monodon [C] . Benjamart Pratoomthai, Waraporn Sakaew, Apinunt Udomkit, Annual Meeting of the European Aquaculture Society . 2013

机译：黑虎虾Penaeodon的莫登慢速综合征（msgs）的病理生理学
5. Effects of methyl parathion on the cellular immune responses in giant black tiger shrimp, Penaeus monodon. [D] . Bodhipaksha, Nantarika. 1994

机译：甲基对硫磷对巨型黑虎虾对虾对虾细胞免疫反应的影响。
6. Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli Listeria innocua and Staphylococcus aureus in Black Tiger Shrimp (Penaeus monodon) [O] . Barjinder P. Kaur, P. Srinivasa Rao -1

机译：模拟压力和温热对黑虎虾对虾大肠杆菌无毒李斯特菌和金黄色葡萄球菌灭活动力学的联合作用
7. Effect of high pressure and heat treatments on black tiger shrimp (Penaeus monodon Fabricius) muscle protein [O] . Thitima Jantakoson, Kongkarn Kijroongrojana, Soottawat Benjakul 2012

机译：高压和热处理对黑虎虾对虾肌肉蛋白质的影响

Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli, Listeria innocua, and Staphylococcus aureus in Black Tiger Shrimp (Penaeus monodon)

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